I can only describe this as a soda stream of sorts rather than a Pet Nat. Cab Franc bubbles that are so quaffable it should only come in magnum. There are red berries everywhere, rolling bubbles and a distinct sweetness - this would pair well with desert - Tiramisu.
Ze Bulle is made by a unique method which was invented by Philippe Gourdon of Château La Tour Grise. All the carbon gas and all the aromas generated during the fermentation process are recharged into the wines before bottling. The energy and essence of these classic Loire grapes grown using natural methods are captured 100% in the wine.