A blend of Chardonnay, Sauvignon Blanc and Carignan from Domaine du Mazel in Valvignères. The white varieties were pressed directly and subsequently the juice and destemmed grapes of Carignan were added to infuse for six weeks. After pressing, the wine rested in demi-muids for three years and the resulting wine is almost terracotta in colour, with complex flavours of blood orange, earth and bitter herbs.
