Superb Gruner - the best we’ve tasted in yonks.
Stone fruit, ripe green apple hint of quince and pepper spice on the nose. Full of energy and tension with a long lingering finish on the palate.
This grapes for this drop come from the vineyards east of the river Danube. The clusters were whole-bunch pressed before the juice was spontaneously fermented in steel tanks. The wine was left on its fine lees to mature. After 8 months it was bottled without fining or filtration with a little bit of sulphur.
Gruner Veltliner
Grabenwerkstatt
Wachau, Austria
