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Beautifully delicate in profile which we expect from the PN, red currants jump out with vibrancy and a little smokey, earthy finish.
From plots lower down the hill, de-stemmed to avoid vegetal characteristics whilst being able to pick fresh. Maceration of 4 weeks until fermentation has finished. Then ageing in a stainless steel tank until bottling. No filtration.
Alcohol: 12%
Pinot Noir
Domaine Durrmann
Alsace, France