Incredibly refreshing bubbles of strawberries and green apples with a slightly herbaceous and salty finish 💕
Pinot Nero from young vines planted some six hundred metres above sea level at the foot of the Dolomites. The fruit spent a few hours on the skins, before being pressed off to tank to rest until the following spring when it was put into bottle with a combination of fresh juice and a concentrated must made from passito grapes to cause a second fermentation.
Alcohol: 11.5%
Pinot Nero
Alex Della Vechia
Veneto, Italy