Produced by Tenuta Grillo Winery with Freisa, Barbera, Dolcetto, Merlot local grapes, 40 days of maceration on skin with native yeasts, spontaneous fermentation, aging in steel tanks and oak barrels for 12 months, Over 15 years in bottle!
Get the decantur out and lets go on a ride. Theres big fruit, still fresh, Earth and leather. What a wine!
