Super vermentino and marsanne. Delicate stone fruits and white flowers with a little earthy/salty finish so true to Casot des Mailloles.
Grapes are handpicked and pressed directly. Vinification in stainless steel vat. Early bottling. no sulphite added.
Le Casot De Mailloles is one of the smallest vineyards in Banyuls, and was made famous by Alain Castex and Ghislaine Magnier, who first bought the four-hectare plot in the 1990s, producing the wine in an old Citroen garage. The honour has now been passed on by them to Jordi Perez, with 2015 being the first vintage he produced himself.
Les Casot des Mailloles