Join us in what is set to be a highlight of the Autumn as we welcome chef Jakob Grant (ex Bouchon Racine & Sargasso) to cook at Dina for one day only.
Expect generous, un-fussy French bistro cooking including whole fish to share. Menu will be A la carte.
For the first time we are taking limited reservations for sittings at 2pm, 4pm, 6pm & 8pm with room for walk-ins on the day at anytime.
Kitchen from 2pm until 9:30pm. Bar open until 11pm.
Reservations require a £10 per person deposit which will be deducted from your meal on the day. No shows or cancellations within 24 hours of the event will not be refunded deposits.
If you have any questions please do not hesitate to reach us at hello@dinawines.com or call us on 02039875250.
Dina, 289 High Road, Leytonstone, E11 4HH
