Clocking in at 10% this is at once wonderfully light, but also ripe and aromatic. It's a wonderful summer wine or the most delectable aperitif and a bottle doesn't last long enough! This recently woke us up after a long sitting… THANK YOU FRANCOIS!
100% Grolleau Gris, given a twenty day maceration. The Grapes are put in whole bunch, then left to macerate themselves, the fermentation starts inside the berry. It's pressed off and then put back into tank.