Long day? This is the perfect companion to help one unwind. A perfect balance of easy drinking and ultimate refreshment.
Half of the Portugieser has been foot-crushed, the rest de-stemmed. The juice was fermented spontaneously for 2 weeks in open vats. The Alibernet and the Dunaj have been aged in 300 - 500l Zemplén oak barrels, while The Portugieser stayed in a 2500L Austrian oak for 6 months. Bottled in April unfined and unfiltered without the addition of SO2.
Portugueser, Alibernet, Dunaj