A unique blend of native Abruzzese grape varieties. While Trebbiano and Pecorino might be familiar names, Montonico is a forgotten aromatic white grape currently being re-cultivated in the region. Coming from higher elevation vineyards, the fruit is vinified on the skins with élevage in stainless steel, bottled with no additions. Warm, ripe stone fruit and a gentle touch of tannin make this a perfect picnic-in-the-sunshine kind of wine.
