The 2020 is more on the fruits - A light, vibrant rosato of Lambrusco - herbaceous and fresh red berries.
Initially fermented in vat, the wine is transferred to bottle with a little must for the second fermentation. The result is a vibrant, cloudy sparkling wine that sings with flavours of blood orange, earth and bitter herbs.
Alcohol: 11.5%
Lambrusco Salamino
Quarticello
Emilia Romagna, Italy
