A blend of Moscato Giallo and a local variety of Moscato with smaller bunches from both their ‘Le Coste’ and ‘Vigna Grande’ vineyards. The grapes are fermented on the skins, one variety carbonically as whole bunches and the other destemmed, for around a month. After pressing, the wine was aged for twenty months in old French casks, rendering a gorgeous, nuanced and perfumed wine that strikes a delicate balance between fruit, flowers, sea salt and zest.
