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Ayyy this is good. Cab franc with real substance and dark fruits… a little spice and retains ultimate freshness. We are keeping a few back for the cellar… absolutely no additions.
Behold Damien Menut!
From 30-year-old vines grown on clay soils. The grapes were macerated in whole bunches for 1 month before being pressed into old barrels for a 13 month élevage.
Alcohol: 13%
Cabernet Franc
Damien Menut
Loire, France