A concentrated, dark fruited and brambly character build out the back of the palate with ample fresh red fruit and classic pineau d’aunis white pepper character give charm and intrigue to the top notes.
50% Pineau d'Aunis, 50% Pineau d'Aunis teinturier bought from Julien Moreau at Domaine de Cambalu. 5 day whole cluster maceration together. 5 month elevage in
fiberglass. 11,5% ABV
