***BOOKINGS*** RICHARD FOSTER (CHILTERN FIREHOUSE)25/26/27TH APRIL

It is our pleasure to welcome Richard Foster for 3 very special days cooking at Dina.

Richard, formerly head chef at luxe Marylebone outfit Chiltern Firehouse, will create an a la carte menu guided by the seasons and most suited for a relaxing service at Dina. Expect duos of anchovies, White Asparagus & Crab, the finest Tartare and Spiced Lamb. We cannot wait!

Richard just finished a very busy residency at Forest Wines. We recommend booking asap to avoid disappointment.

Thursday 25th April

Friday 26th April 

Saturday 27th April

It is important that guests arrive on time, the table is yours for 2 hours, we will not be able to extend that time.

Due to the smale scale of this event we cannot cater for dietaries. 

We take a £10 deposit per person at the time of booking which will be deducted from your bill on the day. Should you need to cancel your booking, please do so 24 hours or more in advance of your booking to receive full deposit refunded. We will not refund deposits for no shows or cancelations within 24 hours of your reservation. As a small business we appreciate your business and if you cant make it we need to try and fill your spot/s to make these very special events continue.