Classy Prosecco vibes that will turn the haters. Pear nose and yeasty biscuit notes. Clean and grippy with a saline finish…
Verduzzo Trevigiano from a thirty year old parcel planted over alluvial soils on the banks of the River Piave. This fermented on the skins for ten days, before six months of ageing in old barrels. A second fermentation occurred in the bottle thanks to the addition of fresh juice and a concentrated must made from passito grapes.
Alex Della Vechia