Real classy. Amber/orange hues with a palette of stone fruits - apricot. Firm tannins and super dry but hell, this is still refreshing - medium acidity and enough complexity to keep us talking passed the last glass…
A maceration of Procanico, Malvasia Toscana, Verdello and Drupeggio from forty five year old vines planted over sandy loam in Orvieto. This was fermented on the skins for two weeks, before six months of ageing in large chestnut casks.
Alcohol: 12.5%
Procanico, Malvasia Toscana, Verdello and Drupeggio
Ajola
Umbria, Italy
