We are very excited to have Jemma Harrison with us as our next guest chef.
Friday 18th & Saturday 19th October 2024
Menu will be a la carte with some veggi dishes available.
Jemma Harrison has honed her skills in some of London’s most loved restaurants - including Koya, Camille, and Westerns Laundry. However, it was at Petersham Nurseries in Richmond back in 2015 where her deep love for Italian cuisine and passion for seasonal ingredients, fermentation, and homegrown produce truly blossomed.
For this special event, Jemma will be using a variety of produce from her dad’s allotment in Felsted, Essex. Growing up in North West London and spending weekends in the countryside, Jemma’s connection to nature, ingredients, and her comforting Jewish roots—shaped by Friday night family meals—shine through in her cooking style.
With a background in art and design and an interest in the history and culture of food, Jemma creates vibrant, colorful dishes inspired by her travels through Italy, Spain and her Jewish heritage.
To finish, the meal will be accompanied by a complimentary mint tea, just as her grandmother, mother and auntie would share at the end of a family meal.
Please book for the amount of people for the table, your booking deposit will be taken off the final bill. Cancellations within 48 hours of booking will not receive booking deposit back nor will no shows.
