We’re delighted that Missy are back on the hobs at Dina for a pescatarian special! What better way to get back into things after a heavy December & miserable January!
For one night only Missy will be cooking up a 4 course, seasonal pescatarian menu.
There are multiple seating times available across Tuesday 31st January with a maximum group size of 4 due to the counter style seating at Dina. Please choose and purchase a ticket correlating to your booking time from the drop down menu - ensure any tickets for a party are bought together to avoid disappointment.
£45 per head
Space is strictly limited & your ticket includes all food, with drink available to purchase on the evening.
Sadly, due to the small nature of this event, we are unable to cater for dietary requirements.
Missy at Dina, Tuesday January 31st 2023!
Dina, 289 High Rd Leytonstone, London E11 4HH
Please note - if booking the 6pm and 6:45pm seatings we ask that you return the table after 2 hours.
Please note - sadly, due to the size of the kitchen, we are unable to make any adjustments to the menu due to allergies.
The menu will be released one week prior to the event. Any questions? Email is at hello@dinawines.com.
MISSY began in 2019 when two friends Clare and Rona were working as chefs at Little Duck the Picklery in East London. Whilst working here Rona and Clare embraced the practice and process of fermentation. The act of making pickles and ferments is attuned to their belief in intentional and thoughtful work. In Jan 2021 they decided to take a leap of faith and venture out of restaurants, delving into a lot of recipe testing. After a spell at Lighthaus Cafe in Lea Bridge, the pair have taken a break as a duo so we couldn’t be happier to have them back together at Dina!
