Pinot Blanc - its roundness is just what we want on cooler evenings. Blossom & peach shine, a soft mouth feel and yet a refreshing acidity to finish. Great with Asian foods.
The grapes are hand-picked, and then gently whole-bunch pressed in pneumatic presses over 5-8 hours to give a clean must and a beneficial amount of skin contact. Transferred to thermo-regulated stainless steel tanks, the juice then began a natural fermentation using only its own natural yeast, which lasted for one month. The fermentation was initially temperature controlled but was eventually allowed to proceed at its own pace to allow the wine to develop its own character and complexity.