Everyone’s favourite Vino da tavola. We serve this chilled… Blackberries on first opening then red cherry come through with silky tannins and a little pepper to finish.
A tribute to the kind of wines Alfonso’s father and grandfather were making on this farm for many years. A blend of Cabernet Franc and a number of heirloom varietals, this spends a couple of weeks on skins before ageing in cement for nine months.
