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Bott Fryges

KEKFRANKOS 2020

£24.00

Kekfrankos is the Slovakian Blaufrankisch and this is everything we want from the grape - huge forest fruits, everything pine needles on the nose and fantastic acidic line.

At harvest the bunches are hand picked and sorted, half of them are gently de-stemmed. These whole berries going to fill the bottom and the top of the fermentation vessel. In the middle Frigyes puts some whole bunches just like a “Hamburger”. With this “semi-carbonic” method he is able to extract the delicacy of the fruit and soften the sometimes firm tannins of Blaufrankisch. After about 2 weeks of fermentation, it is pressed in a basket press and the juice is transferred to 500l Zemplén oak barrels. This is where it ages on the lees for 8 - 10 months. Bottled unfiend, unfiltered with a pinch of So2 before bottling.

Kékfrankos - Blaufrankisch

Bott Frigyes

Garam Valley, Slovakia