This is the end of a very long press of Viognier, along with a touch of Chardonnay, both from Domaine du Mazel in Valvignères. The two were added to the pressoir as grapes were harvested over the course of ten days, before being moved to old barriques for a year of rest. A brilliant shade of gold, this draws you in with notes of quince and spice, whilst the palate displays a great density of fruit and gentle tannins. Thrillingly unique.
