Another great value bottle from Slovakia. Fresh citrus, green apple, white peach and hint of white flowers on the nose, elegant, clean and crisp with a round finish.
The grapes are whole bunch pressed for gentle extraction. Then, the juice is transferred by gravity to stainless steel and various size (225l, 300l and 400l) of Zemplén oak barrels. That is where it ferments spontaneously and ages on the lees for 6 – 8 months.
Welschrielsing, Riesling, Gruner Veltliner
Garam Valley, Slovakia
Bott Frigyes
