Mostly Procanico with the balance being made up of Malvasia, Roscetto, Pedino, Vermentino, Romanesco and Ansonica from vineyards young and old. A fresher vintage provided more delicate grapes, which were destemmed and macerated for ten days, before being pressed off to old casks for a year of élevage. A gorgeous, pale shade of amber in the glass, this draws you in with gentle notes of citrus zest and minerals, whilst the palate is wonderfully fluid, with just a hint of tannin and great freshness.
