Beautifully versatile fizz. This is simple yet something we always scream about when it hits our lips. Refreshing, well rounded and very textural - we are picking this up all year round.
Pignoletto is a grape indigenous to the Colli Bolognesi. Federico harvests this from young, healthy vines planted over clay and limestone. It is fermented in vat, with a little of the must from the same harvest added to the bottle for the second fermentation. It is aged on its lees and never disgorged.
Pignoletto
Orsi san Vito
Emilia-Romania
